BASED IN EAU CLAIRE, WI, MAMA CHIP IS THE FOUNDER AND OWNER OF CHIP MAGNET SALSA AND SAUCE APPEAL. SHE BLOGS ABOUT GREAT FOOD, SALSA, HOT SAUCE, BASEBALL, KIDS AND LIFE AS THE HEAD OF A GMO-FREE SALSA AND SAUCE EMPIRE. 

Black Bean Dip

Black Bean Dip

Mama Chip

1 jar Chip Magnet ® Black Bean Salsa (or really, any Chip Magnet Salsa)

1- 12 ounce block of cream cheese, cubed

1/2 lb to 1 lb Chorizo sausage, browned & drained

1 cup cheddar cheese, shredded

Makes 4-6 servings

Prep time: 10 minutes

Cook time: 15-20 minutes

Instructions

Mix all ingredients except shredded cheddar cheese in a pan, stir & cook over medium heat until cream cheese is melted. Bring to a boil for a minute, stirring frequently. Remove from heat & add shredded cheddar cheese. If your skillet or serving dish can take the heat, pop it into a 400° oven for a few minutes until cheese bubbles. If not, it'll still melt & taste amazing. Serve while warm with tortilla chips.

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